|Flavor Profile||A sumptuous, Dark Italian Roast - Our Peruvian Chanchamayo beans are grown in the best growing regions in the Northern and Central highlands of Chanchamayo and Quilla Bamba, at 5,000 feet. This coffee has a deep, seriously hearty flavor with a heavy body and a memorable, lingering finish. Superb with desserts and chocolates.|
|The Region||South America - Peru|
"I always thought French Roast was a bitter coffee. But, I had never tried your organic Peruvian French. It is now my favorite roast!"
Carla W, --Yuba City, CA
"I can't believe how my family members commented on the coffee I served at Christmas! It was your delicious Peruvian Chanchamayo."
Corin W. --Orlando, FL
12 oz. $13.99