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We look to the history of coffee production for farming methods that are gentle to the Earth and its people. We are committed to protecting the environment and the people who are dependent on the coffee industry: the growers and their families.


We are proud to say that our partners in other countries are free from the dangers associated with working and living in chemically polluted regions. In organic farming cooperatives, streams and underground water supplies are not polluted with chemical fertilizers. Coffee growers do not suffer from chemical poisoning - an all too real side effect of growing coffee the traditional way.


For us, high quality extends beyond the excellence of our roasts. It includes high quality in the growing and methods of farming, and fair and respectful treatment of those who grow our fine coffee.







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