|Keywords:||Lively, bittersweet cacao, tangy|
|Flavor Profile:||Tangy and upfront, El Salvador hints of raw walnuts, and bittersweet cacao. A bright acidity, medium roast with a clean finish. Fantastic with cream & sugar.|
|Region:||Central America - El Salvador|
"I like lighter roasts for their spark. The El Salvador you make is an excellent medium roast."
Keith T. --Ohio
"I can't believe how much I like Beantrees El Salvador. I usually only choose dark roasts. It's a refeshing difference."
Monique R. --Reno, NV
12 oz. $13.99